Our garlic baby potatoes in the Instant Pot are perfect for those busy weeknights when you want something quick and easy, but also tasty and satisfying. With just a few simple ingredients and the magic of the Instant Pot, you can have tender and flavorful baby potatoes on the table in no time. The buttery garlic sauce adds the perfect amount of richness and flavor to these little potatoes, making them the perfect accompaniment to any meal.
The Instant Pot has become a staple in many kitchens, revolutionizing the way we cook by offering convenience, speed, and versatility. With its ability to pressure cook, sauté, steam, and more, this multi-functional appliance has earned its place as a beloved kitchen companion. Today, we’re diving into one of the simplest yet most satisfying recipes you can make with your Instant Pot: perfectly cooked baby potatoes.
Table of Contents
Ingredients:
- 1 pound baby potatoes
- 1 cup water
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
Instructions:
- Cook the Potatoes: Begin by adding the trivet to your Instant Pot. Arrange the baby potatoes on the trivet in a single layer. Pour in the water, ensuring it covers the bottom of the pot but does not submerge the potatoes. Secure the lid and set the Instant Pot to sealing. Select the high-pressure setting and set the timer for 10 minutes. Once the cooking cycle is complete, perform a quick release of the pressure. Carefully remove the potatoes from the Instant Pot and set them aside. Pour out any excess water from the pot.
- Saute Butter and Garlic: With the Instant Pot still set to sauté mode, melt the butter until it’s sizzling. Add the minced garlic and sauté for about a minute, allowing the garlic to become fragrant and lightly golden.
- Combine and Season: Return the cooked potatoes to the Instant Pot, nestling them into the buttery garlic mixture. Sprinkle the salt over the potatoes, ensuring they’re evenly coated. Gently stir everything together, making sure each potato is infused with the savory flavors of garlic and butter.
- Serve: Transfer the perfectly seasoned baby potatoes to a serving bowl, allowing the tantalizing aroma to whet the appetites of your eager guests. Serve hot and watch as these delectable morsels disappear in a flash.
Tips and Tricks for Perfect Baby Potatoes:
- Size Matters: Try to choose baby potatoes that are roughly the same size to ensure even cooking.
- Don’t Overfill: Make sure not to overcrowd the Instant Pot with too many potatoes, as this can affect cooking time and result in unevenly cooked potatoes.
- Add Flavor: Feel free to customize the seasoning to your taste preferences. Add a sprinkle of dried herbs like rosemary or thyme for an extra flavor boost.
- Use Fresh Garlic: While garlic powder can be convenient, using fresh garlic will provide a more vibrant flavor to your dish.
- Quick Release vs. Natural Release: For this recipe, a quick release is ideal to prevent the potatoes from overcooking. However, if you prefer a softer texture, you can opt for a natural release instead.
FAQs
Absolutely! While baby potatoes work beautifully for their size and tenderness, you can also use larger potatoes like Yukon Gold or red potatoes. Just be sure to adjust the cooking time accordingly.
Yes! You can cook the potatoes in advance and reheat them in the microwave or oven before serving. However, freshly cooked potatoes will have the best texture and flavor.
Yes! You can cook the potatoes in advance and reheat them in the microwave or oven before serving. However, freshly cooked potatoes will have the best texture and flavor.
Storage Instructions:
- Refrigeration: Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: While potatoes can be frozen, their texture may change slightly upon thawing. If you plan to freeze leftovers, allow them to cool completely, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months.
- Reheating: To reheat, simply microwave the potatoes until warmed through, or place them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Baby Potatoes (Instant Pot)
Ingredients
- 1 pound baby potatoes
- 1 cup water
- 2 tablespoon butter
- 3 cloves garlic minced
- 1 teaspoon salt
Instructions
- Cook the potatoes. Add the trivet to the instant pot. Place the potatoes onto the trivet in a single layer. Add the water, cover, and make sure the instant pot is turned to sealing. Set to high pressure for 10 minutes. Once the time is up do a quick release. Carefully remove the potatoes and set aside. Pour the water out of the instant pot.
- Saute butter and garlic. Turn the instant pot to saute. Melt the butter then add the garlic and cook for 1 minute. Add the potatoes back to the instant pot, season with salt, and gently stir to coat with the butter mixture.
- Serve. Serve hot.
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