Instant Pot Chicken Tortilla Soup

a bowl of chicken tortilla soup in a bowl

Instant Pot Chicken Tortilla Soup is filled with tomatoes, corn, black beans, and chicken and is topped with crunchy tortillas, avocados, and a squeeze of fresh lime juice finishes it off.

Pin Recipe Print Recipe

5 from 1 vote

Prep Time 5

Cook Time 15

Total Time 20

Servings 8

Equipment

Ingredients

2 pounds boneless chicken breasts, fresh or frozen
32 ounces chicken broth
1 small onion diced
1 can black beans
1 can corn, drained
1 can diced tomatoes with chilies
4.5 ounces diced green chilies
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon granulated garlic
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup tortilla strips
avocado, shredded cheese, sour cream, green onions, black olives, tomatoes, fresh lime optional

Instructions

Add the ingredients. Place chicken breasts into the bottom of the instant pot. Add the rest of the ingredients.
Cook. Cover and turn to sealing. Cook high pressure for 15 minutes. Quick release or natural release when done cooking. Remove the chicken breasts and shred. Add them back to the soup.
Serve. Serve with your favorite toppings and a squeeze of fresh lime juice!

Nutrition