Our eggless instant pot meatloaf and potatoes is a fantastic dish that is not just simple and delicious, but it’s also packed with nutrition. We’ve crafted a mouthwatering meatloaf without eggs, using a mix of lean ground beef and pork. And hey, it’s gluten-free too! We’ve jazzed it up with diced fresh red pepper for that extra burst of flavor. So, dive into this wholesome and satisfying treat with our eggless instant pot meatloaf and potatoes recipe. It’s a winner all around!
Best served with homemade mashed potatoes, check out our recipes for steamed green beans, wild rice in the instant pot, and instant pot colcannon for other sides to serve with this meatloaf recipe.
In addition to the recipe, we would like to provide you with some helpful guidance on preparing an aluminum foil pan for cooking meatloaf in an instant pot. This method is simple and ensures a clean cooking experience.
Furthermore, we cannot resist sharing our beloved compilation of over 50 meatloaf side dish recipes. With such a variety to choose from, you’ll undoubtedly find the perfect accompaniment to your meal.
To begin, gather all the necessary ingredients, and then proceed by following either the written instructions below or the printable recipe card. We hope you relish the flavors of your creation!
Table of Contents
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 small onion, minced
- 1 small red pepper, diced
- 1/2 cup crushed gluten-free crackers
- 1/2 cup milk
- 1/4 cup ketchup, plus additional for topping
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
Mashed Potato Ingredients
- 5 medium potatoes, peeled and diced
- 1 cup water
- extra butter and milk optional for mashed potatoes
Step By Step Instructions
To make meatloaf in an Instant Pot, start by preheating your oven to 400°F. Meanwhile, prepare the Instant Pot by adding diced potatoes to the bottom of the pot and placing a wire rack on top. Pour 1 cup of water into the pot and set it aside.
In a large mixing bowl, combine ground beef, ground pork, diced onion, red pepper, crushed crackers, milk, ketchup, Worcestershire sauce, sage, and salt. Mix everything together thoroughly using your clean hands.
Next, stack two large pieces of tin foil on top of each other and place the meat mixture in the center. Mold the foil around the meat, shaping it into a small rectangular loaf. Carefully place the foil-wrapped meatloaf onto the wire rack inside the Instant Pot. Securely close the lid, ensuring it is properly sealed.
Set your Instant Pot to high pressure and cook the meatloaf for 35 minutes. Once the cooking time is complete, perform a quick release to release the pressure. Take caution while handling the hot steam.
After removing the meatloaf from the Instant Pot, transfer it to a baking sheet. Lightly brush ketchup onto the top of the meatloaf using a pastry brush. Place the baking sheet with the meatloaf in the preheated oven and bake for an additional 10 minutes.
Once the meatloaf is cooked to perfection, you can serve it alongside your choice of sides from the delightful “Sides for Meatloaf” recipe collection. This method ensures a moist and flavorful meatloaf without the mess. Enjoy your delicious and hassle-free meal!
How To Make The Mashed Potatoes
While the meatloaf is baking, whip together the homemade mashed potatoes. Drain the liquid from the potatoes and add them to a medium-sized bowl. Add about 1/4 cup of milk and 1-2 tablespoons of butter, along with salt to taste, to the bowl. Mash while adding additional milk to get to your preferred consistency.
Tips and Tricks
- Don’t overmix the ingredients: When mixing the meatloaf ingredients, avoid overmixing as it can result in a dense and tough texture. Mix just until the ingredients are evenly combined.
- Let the flavors meld: If time allows, refrigerate the mixed meatloaf mixture for a couple of hours or overnight before cooking. This helps the flavors to meld together, resulting in a more flavorful meatloaf.
- Shape the meatloaf evenly: When shaping the meatloaf, try to make it as evenly shaped as possible. This allows for even cooking and ensures consistent results.
- Use a foil sling: To easily remove the meatloaf from the Instant Pot, you can create a foil sling. Take a long strip of aluminum foil and fold it lengthwise to create a sling. Place it underneath the meatloaf before cooking. After cooking, use the sling to carefully lift the meatloaf out of the Instant Pot.
- Add moisture: To prevent the meatloaf from drying out, you can add ingredients that help retain moisture. This can include options like diced onions, grated vegetables (such as carrots or zucchini), or even a small amount of milk or broth in the meat mixture.
- Let it rest: After cooking, allow the meatloaf to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
- Customize the topping: While the meatloaf is baking in the oven, you can customize the topping to your preference. Apart from ketchup, you can experiment with adding barbecue sauce, glazes, or a combination of flavors that complement your meatloaf.
Frequently Asked Questions
You can use any ground meat such as turkey, chicken, pork or beef for meatloaf. Our recipe uses half lean ground beef and half ground pork, which can easily be substituted for 100% beef, pork or any other ground meat.
Higher starch potatoes such as Yukon Golds or Russets are the best potatoes to use for mashed potatoes as they are easily mashed to a creamy consistency.
The cooking time for meatloaf in an Instant Pot varies depending on the recipe and the size of the meatloaf. As a general guideline, cooking meatloaf in an Instant Pot typically takes around 35-45 minutes under high pressure.
Yes, you can make meatloaf in an Instant Pot without using a foil pan. Some recipes call for using a foil pan to shape the meatloaf and facilitate easy removal, but it’s not mandatory. You can shape the meatloaf directly in the Instant Pot or use a heatproof dish that fits inside the pot.
Yes, you can cook other dishes alongside the meatloaf in the Instant Pot by using a pot-in-pot method. This involves placing a separate container with the additional dish on top of the wire rack or using a compatible steamer basket. Ensure that cooking times and ingredients are compatible to prevent overcooking or flavor transfer.
Absolutely! Meatloaf recipes are versatile, and you can customize them to suit your preferences or dietary restrictions. Feel free to substitute ingredients like different types of ground meat, breadcrumbs, spices, or vegetables, keeping in mind the impact it may have on the texture and flavor of the final dish.
To determine if the meatloaf is cooked thoroughly, you can use an instant-read meat thermometer. Insert the thermometer into the center of the meatloaf, and it should register an internal temperature of 160°F (71°C) for ground meat to be considered safe to eat. If you don’t have a thermometer, you can also check for doneness by ensuring that the meat is no longer pink in the center and the juices run clear.
Storage and Reheating Instructions
When it comes to storing and reheating meatloaf, here are some helpful instructions:
Storage:
- Allow the cooked meatloaf to cool completely before storing.
- If you have leftovers, wrap the meatloaf tightly in plastic wrap or transfer it to an airtight container.
- Place the wrapped or containerized meatloaf in the refrigerator.
- Properly stored meatloaf can be refrigerated for up to 3-4 days
Reheating:
- Preheat your oven to 350°F (175°C).
- If you have a whole meatloaf, slice it into individual portions for easier reheating.
- Place the meatloaf slices or the whole meatloaf on a baking sheet.
- If desired, you can drizzle a little bit of beef broth or gravy over the meatloaf to add moisture.
- Cover the baking sheet with foil to prevent the meatloaf from drying out.
- Heat the meatloaf in the preheated oven for about 15-20 minutes or until it is heated through. The exact time may vary depending on the thickness of the slices or the size of the meatloaf.
- Once heated, remove the foil and continue baking for a few more minutes to allow the top to brown slightly.
- Alternatively, you can reheat individual portions of meatloaf in a microwave-safe dish. Cover the dish with a microwave-safe lid or microwave-safe wrap, and heat in the microwave in short increments, stirring or rotating the slices occasionally, until heated thoroughly.
Remember to check the internal temperature of the reheated meatloaf using an instant-read thermometer. It should reach an internal temperature of 160°F (71°C) to ensure it is heated to a safe temperature.
More Instant Pot Recipes
- Instant Pot Roast Beef and Gravy
- Instant Pot Chili Mac
- Instant Pot Chicken Legs
- Instant Pot Chicken and Stuffing
- Shrimp Gumbo (Instant Pot)
Instant Pot Meatloaf
Equipment
- aluminum foil
- potato masher
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 small onion
- 1 red pepper diced
- 1/2 cup crushed crackers gluten-free if needed
- 1/2 cup milk
- 1/4 cup ketchup plus additional for topping
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 5 medium potatoes peeled and diced
- 1 cup water
- extra butter and milk optional
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Add potatoes to Instant Pot. Add the potatoes to the bottom of the instant pot. Place the wire rack on top and add 1 cup of water. Set aside.
- Combine the ingredients. In a large mixing bowl, combine the beef, pork, onion, red pepper, crackers, milk, ketchup, Worcestershire sauce, sage, and salt. Using clean hands, mix well.
- Form the meatloaf and place it into the instant pot. Stack 2 large pieces of tin foil on top of each other and place the meat mixture in the center. Form the foil around the meat into a small rectangular shape. Place the formed meatloaf in the tinfoil onto the wire rack in the instant pot. Place the lid on and turn to seal.
- Cook. Set your instant pot to high pressure and cook for 35 minutes. Do a quick release once the time is up. Carefully remove the meatloaf and place it onto a baking sheet.
- Add the topping. Using a pastry brush, add brush ketchup lightly onto the top of the baked meatloaf. Bake for 10 minutes.
- Remove the potatoes and mash. While the meatloaf is baking, make the mashed potatoes. Drain the liquid from the potatoes and add them to a medium-sized bowl. Add about 1/4 cup of milk and 1-2 tablespoons of butter, along with salt to taste, adding additional milk to get to your preferred consistency.
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